Homemade Pear Brandy

PEAR BRANDY

recipe makes: 7 Large Jars

2- 1.75L of Brandy

3lbs- Seckel Pears

1- bag of skewers

1- bag of sugar

7- Lg canning Jars

Directions:

1. Sterilize jars

2. Cut pears into slices and place on skewers. 

Place skewer into each jar.

3. Add 1cup of sugar to each jar.

4. Pour Brandy over pears and fill the jar to

the top making sure all pears are covered.

5. Seal jar and place in a cool, dry storage for 

1 month.

Time to decorate!!

Happy Thanksgiving!

Vivere Grandi,

Ivy